In the spacious Cantina della Villa, among ancient wine barrels and stone arches, you can sample traditional Umbrian cuisine. Beans, lentils, chicklings, spelt, bigoli, and lamb are the heart of our menu, specialties of this land since ancient times. Many of our foods are grilled over wood coals in our huge, welcoming fireplace.

If you would like recipes of the dishes you like best, just ask our kitchen ladies and you will be surprised how easy it is to prepare an Apennine menu at home.